Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children’s perceived cooking competence, movement competence and wellbeing

BACKGROUND: The COVID-19 pandemic has further exacerbated physical inactivity, poor dietary intake and reduced mental wellbeing, contributing factors to non-communicable diseases in children. Cooking interventions are proposed as having a positive influence on children’s diet quality. Motor skills h...

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Detalles Bibliográficos
Autores principales: Hollywood, Lynsey, Issartel, Johann, Gaul, David, McCloat, Amanda, Mooney, Elaine, Collins, Clare Elizabeth, Lavelle, Fiona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9733269/
https://www.ncbi.nlm.nih.gov/pubmed/36494840
http://dx.doi.org/10.1186/s12966-022-01378-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9733269/
https://www.ncbi.nlm.nih.gov/pubmed/36494840
http://dx.doi.org/10.1186/s12966-022-01378-x

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