Impact of COVID-19 pandemic on eating styles: A population based-survey during the first lockdown in Italy

BACKGROUND: The Coronavirus disease (COVID-19) pandemic has had a strong impact on eating behavior. To maintain health and well-being, correct nutrition is essential, especially when the immune system is under pressure. OBJECTIVE: The aim of this study was to evaluate the correlation between emotion...

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Detalles Bibliográficos
Autores principales: Andaloro, A, Maggio, MG, Stagnitti, MC, Marchese, D, Calabrò, RS
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2022
Materias:
Brief Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9733510/
https://www.ncbi.nlm.nih.gov/pubmed/36018073
http://dx.doi.org/10.4103/jpgm.jpgm_919_21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9733510/
https://www.ncbi.nlm.nih.gov/pubmed/36018073
http://dx.doi.org/10.4103/jpgm.jpgm_919_21

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