Multiple response optimizations on the leached-spray-dried bancha green tea towards healthy ageing

Bancha is a popular type of green tea in Japan, rich in tea polyphenols (TPs) and has a more astringent aroma with a less aromatic and strong character that complements functional foods. The blanching process is used to extract TPs and remove unwanted microorganisms, as well as inhibit phenolic oxid...

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Detalles Bibliográficos
Autores principales: Paramita, Vita, Masruchin, Nanang, Wirohadidjojo, Yohanes Widodo, Puruhito, Buwono, Ariyanto, Hermawan Dwi, Yulianto, Mohamad Endy, Hartati, Indah, Yohana, Eflita, Hidayatulloh, Furqon, Sutrisno, Tris, Wijayanto, Bagus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9734194/
https://www.ncbi.nlm.nih.gov/pubmed/36494428
http://dx.doi.org/10.1038/s41598-022-25644-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9734194/
https://www.ncbi.nlm.nih.gov/pubmed/36494428
http://dx.doi.org/10.1038/s41598-022-25644-x

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