Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable

Increasingly, rural households in developing countries are shopping for food online, and the COVID-19 pandemic has accelerated this trend. In parallel, dietary guidelines worldwide recommend eating a balanced and healthy diet. With this in mind, this study explores whether online food shopping boost...

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Detalles Bibliográficos
Autores principales: Ma, Wanglin, Vatsa, Puneet, Zheng, Hongyun, Guo, Yanzhi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9734808/
https://www.ncbi.nlm.nih.gov/pubmed/36530962
http://dx.doi.org/10.1186/s40100-022-00239-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9734808/
https://www.ncbi.nlm.nih.gov/pubmed/36530962
http://dx.doi.org/10.1186/s40100-022-00239-2

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