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Does online food shopping boost dietary diversity? Application of an endogenous switching model with a count outcome variable
Increasingly, rural households in developing countries are shopping for food online, and the COVID-19 pandemic has accelerated this trend. In parallel, dietary guidelines worldwide recommend eating a balanced and healthy diet. With this in mind, this study explores whether online food shopping boost...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9734808/ https://www.ncbi.nlm.nih.gov/pubmed/36530962 http://dx.doi.org/10.1186/s40100-022-00239-2 |