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Nomenclature of cell-cultivated meat & seafood products
Cell-cultivated meat and seafood is getting closer to a reality for consumers in the US and around the world. However, regulators are still largely lagging behind on regulating production and labelling of these products. In a large experimental study using a representative US sample (N = 2653), we t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9734853/ https://www.ncbi.nlm.nih.gov/pubmed/36496502 http://dx.doi.org/10.1038/s41538-022-00172-0 |