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How does risk perception of the COVID-19 pandemic affect the consumption behavior of green food?
Attention to health is on the rise with the global pandemic of COVID-19, especially in food security. Green food is viewed as a healthy, safe, and nutritious food, which plays a significant role in enhancing immunity. This study aimed to investigate how risk perception affects the consumption behavi...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9734953/ https://www.ncbi.nlm.nih.gov/pubmed/36530362 http://dx.doi.org/10.1007/s10668-022-02819-0 |