Investigation on the potential of applying bio-based edible coatings for horticultural products exemplified with cucumbers

Plastic packaging for fresh horticultural produce has many advantages but generates plastic waste and ecological alternatives are required. Edible coatings can retard many processes related to loss of quality. Hydrophobic lipid-based coatings are preferably applied for fresh fruits and vegetables. T...

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Detalles Bibliográficos
Autores principales: Rux, G., Labude, C., Herppich, W.B., Geyer, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735265/
https://www.ncbi.nlm.nih.gov/pubmed/36510596
http://dx.doi.org/10.1016/j.crfs.2022.100407

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735265/
https://www.ncbi.nlm.nih.gov/pubmed/36510596
http://dx.doi.org/10.1016/j.crfs.2022.100407

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