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Investigation on the potential of applying bio-based edible coatings for horticultural products exemplified with cucumbers
Plastic packaging for fresh horticultural produce has many advantages but generates plastic waste and ecological alternatives are required. Edible coatings can retard many processes related to loss of quality. Hydrophobic lipid-based coatings are preferably applied for fresh fruits and vegetables. T...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735265/ https://www.ncbi.nlm.nih.gov/pubmed/36510596 http://dx.doi.org/10.1016/j.crfs.2022.100407 |