Gluten-Free Products: Do We Need to Update Our Knowledge?

The gluten-free (GF) food market has been growing exponentially in recent years. However, GF products could contribute to imbalanced diets. The main objective of the present work was to perform a temporal nutritional comparison of GF foods over the last nine years. At the same time, the nutritional...

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Detalles Bibliográficos
Autores principales: Mármol-Soler, Claudia, Matias, Silvia, Miranda, Jonatan, Larretxi, Idoia, Fernández-Gil, María del Pilar, Bustamante, María Ángeles, Churruca, Itziar, Martínez, Olaia, Simón, Edurne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735448/
https://www.ncbi.nlm.nih.gov/pubmed/36496647
http://dx.doi.org/10.3390/foods11233839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735448/
https://www.ncbi.nlm.nih.gov/pubmed/36496647
http://dx.doi.org/10.3390/foods11233839

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