Aromatic Characteristics of Passion Fruit Wines Measured by E-Nose, GC-Quadrupole MS, GC-Orbitrap-MS and Sensory Evaluation

This study investigated the volatile composition and aromatic features of passion fruit wines using a combination of gas chromatography–quadrupole mass spectrometry (GC-qMS), gas chromatography–Orbitrap–mass spectrometry (GC-Orbitrap-MS), electronic nose (E-nose) and sensory evaluation. The results...

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Detalles Bibliográficos
Autores principales: Liu, Ruojin, Liu, Yaran, Zhu, Yuxuan, Kortesniemi, Maaria, Zhu, Baoqing, Li, Hehe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735701/
https://www.ncbi.nlm.nih.gov/pubmed/36496598
http://dx.doi.org/10.3390/foods11233789

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735701/
https://www.ncbi.nlm.nih.gov/pubmed/36496598
http://dx.doi.org/10.3390/foods11233789

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