Association of the Gut Microbiota with the Host’s Health through an Analysis of Biochemical Markers, Dietary Estimation, and Microbial Composition

This study aims to analyze the relationship between gut microbiota composition and health parameters through specific biochemical markers and food consumption patterns in the Spanish population. This research includes 60 Spanish adults aged 47.3 ± 11.2 years old. Biochemical and anthropometric measu...

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Detalles Bibliográficos
Autores principales: Villaseñor-Aranguren, Maite, Rosés, Carles, Riezu-Boj, José Ignacio, López-Yoldi, Miguel, Ramos-Lopez, Omar, Barceló, Anna M., Milagro, Fermín I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735734/
https://www.ncbi.nlm.nih.gov/pubmed/36500996
http://dx.doi.org/10.3390/nu14234966

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735734/
https://www.ncbi.nlm.nih.gov/pubmed/36500996
http://dx.doi.org/10.3390/nu14234966

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