Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends

The food industries are interested in developing functional products due to their popularity within nutritional and healthy circles. Functional fruit-based beverages represent one of the fast-growing markets due to the high concentrations of bioactive compounds (BCs), which can be health promoters....

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Detalles Bibliográficos
Autores principales: Vilas-Boas, Ana A., Magalhães, Daniela, Campos, Débora A., Porretta, Sebastiano, Dellapina, Giovanna, Poli, Giovanna, Istanbullu, Yildiray, Demir, Sema, San Martín, Ángel Martínez, García-Gómez, Presentación, Mohammed, Reda S., Ibrahim, Faten M., El Habbasha, El Sayed, Pintado, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735808/
https://www.ncbi.nlm.nih.gov/pubmed/36496667
http://dx.doi.org/10.3390/foods11233859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735808/
https://www.ncbi.nlm.nih.gov/pubmed/36496667
http://dx.doi.org/10.3390/foods11233859

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