Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables

For the food sector, onion rejects are an appealing source of value-added byproducts. Bioactive compounds were recovered from yellow onion rejects using a pulse electric field process at 6000 v and 60 pulses. The onion extract was encapsulated with whey protein isolate (WPI), pectin (P), and sodium...

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Detalles Bibliográficos
Autores principales: Azarpazhooh, Elham, Sharayei, Parvin, Rui, Xin, Gharibi-Tehrani, Mehranoosh, Ramaswamy, Hosahalli S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735820/
https://www.ncbi.nlm.nih.gov/pubmed/36500604
http://dx.doi.org/10.3390/molecules27238509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735820/
https://www.ncbi.nlm.nih.gov/pubmed/36500604
http://dx.doi.org/10.3390/molecules27238509

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