Antimicrobial Active Packaging Containing Nisin for Preservation of Products of Animal Origin: An Overview

The preservation of food represents one of the greatest challenges in the food industry. Active packaging materials are obtained through the incorporation of antimicrobial and/or antioxidant compounds in order to improve their functionality. Further, these materials are used for food packaging appli...

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Detalles Bibliográficos
Autores principales: Popa, Elisabeta Elena, Miteluț, Amalia Carmen, Râpă, Maria, Popescu, Paul Alexandru, Drăghici, Mihaela Cristina, Geicu-Cristea, Mihaela, Popa, Mona Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735823/
https://www.ncbi.nlm.nih.gov/pubmed/36496629
http://dx.doi.org/10.3390/foods11233820

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735823/
https://www.ncbi.nlm.nih.gov/pubmed/36496629
http://dx.doi.org/10.3390/foods11233820

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