Characterization of Films Produced with Cross-Linked Cassava Starch and Emulsions of Watermelon Seed Oils

Starches are promising molecules in the production of edible films. However, the hydrophilic nature of these materials is among the main limitations of packaging based on natural polymers. An underexplored alternative is the incorporation of emulsions. This work aimed to produce films based on cross...

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Detalles Bibliográficos
Autores principales: Colivet, Julio, Garcia, Vitor Augusto dos Santos, Lourenço, Rodrigo Vinicius, Yoshida, Cristiana Maria Pedroso, de Oliveira, Alessandra Lopes, Vanin, Fernanda Maria, de Carvalho, Rosemary Aparecida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735843/
https://www.ncbi.nlm.nih.gov/pubmed/36496614
http://dx.doi.org/10.3390/foods11233803

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735843/
https://www.ncbi.nlm.nih.gov/pubmed/36496614
http://dx.doi.org/10.3390/foods11233803

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