Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions

Pickled radish (Raphanus sativus) is a traditional Asian ingredient, but the traditional method takes decades to make this product. To optimize such a process, this study compared the saponin content of pickled radishes with different thermal processing and traditional processes (production time of...

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Detalles Bibliográficos
Autores principales: Yang, Min, Hou, Chih-Yao, Hsu, Hsien-Yi, Hazeena, Sulfath Hakkim, Santoso, Shella Permatasari, Yu, Cheng-Chia, Chang, Chao-Kai, Gavahian, Mohsen, Hsieh, Chang-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735865/
https://www.ncbi.nlm.nih.gov/pubmed/36500218
http://dx.doi.org/10.3390/molecules27238125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735865/
https://www.ncbi.nlm.nih.gov/pubmed/36500218
http://dx.doi.org/10.3390/molecules27238125

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