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Enhancing Bioactive Saponin Content of Raphanus sativus Extract by Thermal Processing at Various Conditions

Pickled radish (Raphanus sativus) is a traditional Asian ingredient, but the traditional method takes decades to make this product. To optimize such a process, this study compared the saponin content of pickled radishes with different thermal processing and traditional processes (production time of...

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Detalles Bibliográficos
Autores principales:	Yang, Min, Hou, Chih-Yao, Hsu, Hsien-Yi, Hazeena, Sulfath Hakkim, Santoso, Shella Permatasari, Yu, Cheng-Chia, Chang, Chao-Kai, Gavahian, Mohsen, Hsieh, Chang-Wei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735865/ https://www.ncbi.nlm.nih.gov/pubmed/36500218 http://dx.doi.org/10.3390/molecules27238125

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