Promoting Protein Intake in an Ageing Population: Product Design Implications for Protein Fortification

Protein is a macronutrient of interest for an ageing population and intake requirements increase with age. Accordingly, protein is often fortified into products for older adults to help alleviate malnutrition and impede sarcopenia. However, more emphasis needs to be placed upon designing protein-for...

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Detalles Bibliográficos
Autores principales: Norton, Victoria, Lignou, Stella, Methven, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735980/
https://www.ncbi.nlm.nih.gov/pubmed/36501113
http://dx.doi.org/10.3390/nu14235083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9735980/
https://www.ncbi.nlm.nih.gov/pubmed/36501113
http://dx.doi.org/10.3390/nu14235083

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