Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains

Solid-state fermentation (SSF) is widely recognised as a technique to increase the bioactive potential and nutritional value of plant materials. However, the effect of this biotreatment differs for individual substrates. This study aimed to evaluate the impact of SSF with filamentous fungi (Rhizopus...

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Detalles Bibliográficos
Autores principales: Starzyńska-Janiszewska, Anna, Stodolak, Bożena, Fernández-Fernández, Carmen, Mickowska, Barbara, Verardo, Vito, Gómez-Caravaca, Ana María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736034/
https://www.ncbi.nlm.nih.gov/pubmed/36496571
http://dx.doi.org/10.3390/foods11233762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736034/
https://www.ncbi.nlm.nih.gov/pubmed/36496571
http://dx.doi.org/10.3390/foods11233762

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