Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus

Introduction: There is little practical guidance about suitable food choices for higher natural protein tolerances in patients with phenylketonuria (PKU). This is particularly important to consider with the introduction of adjunct pharmaceutical treatments that may improve protein tolerance. Aim: To...

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Detalles Bibliográficos
Autores principales: Gama, Maria Inês, Adam, Sarah, Adams, Sandra, Allen, Heather, Ashmore, Catherine, Bailey, Sarah, Cochrane, Barbara, Dale, Clare, Daly, Anne, De Sousa, Giana, Donald, Sarah, Dunlop, Carolyn, Ellerton, Charlotte, Evans, Sharon, Firman, Sarah, Ford, Suzanne, Freedman, Francine, French, Moira, Gaff, Lisa, Gribben, Joanna, Grimsley, Anne, Herlihy, Ide, Hill, Melanie, Khan, Farzana, McStravick, Nicola, Millington, Chloe, Moran, Nicola, Newby, Camille, Nguyen, Patty, Purves, Janet, Pinto, Alex, Rocha, Júlio César, Skeath, Rachel, Skelton, Amy, Tapley, Simon, Woodall, Alison, Young, Carla, MacDonald, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736047/
https://www.ncbi.nlm.nih.gov/pubmed/36501017
http://dx.doi.org/10.3390/nu14234987

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736047/
https://www.ncbi.nlm.nih.gov/pubmed/36501017
http://dx.doi.org/10.3390/nu14234987

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