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Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU: A 2022 UK National Consensus
Introduction: There is little practical guidance about suitable food choices for higher natural protein tolerances in patients with phenylketonuria (PKU). This is particularly important to consider with the introduction of adjunct pharmaceutical treatments that may improve protein tolerance. Aim: To...
Autores principales: | Gama, Maria Inês, Adam, Sarah, Adams, Sandra, Allen, Heather, Ashmore, Catherine, Bailey, Sarah, Cochrane, Barbara, Dale, Clare, Daly, Anne, De Sousa, Giana, Donald, Sarah, Dunlop, Carolyn, Ellerton, Charlotte, Evans, Sharon, Firman, Sarah, Ford, Suzanne, Freedman, Francine, French, Moira, Gaff, Lisa, Gribben, Joanna, Grimsley, Anne, Herlihy, Ide, Hill, Melanie, Khan, Farzana, McStravick, Nicola, Millington, Chloe, Moran, Nicola, Newby, Camille, Nguyen, Patty, Purves, Janet, Pinto, Alex, Rocha, Júlio César, Skeath, Rachel, Skelton, Amy, Tapley, Simon, Woodall, Alison, Young, Carla, MacDonald, Anita |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736047/ https://www.ncbi.nlm.nih.gov/pubmed/36501017 http://dx.doi.org/10.3390/nu14234987 |
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