Sustainable Valorization of Tomato Pomace (Lycopersicon esculentum) in Animal Nutrition: A Review

SIMPLE SUMMARY: The global annual production of tomatoes (Lycopersicon esculentum) is 170 million tons. After industrial processing, a large amount of tomato pomace is produced because it contains a high amount of water and nutrients. Therefore, if it is not used properly, not only will resources be...

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Detalles Bibliográficos
Autores principales: Lu, Shengyong, Chen, Shengchang, Li, Haixia, Paengkoum, Siwaporn, Taethaisong, Nittaya, Meethip, Weerada, Surakhunthod, Jariya, Sinpru, Boontum, Sroichak, Thakun, Archa, Pawinee, Thongpea, Sorasak, Paengkoum, Pramote
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736048/
https://www.ncbi.nlm.nih.gov/pubmed/36496814
http://dx.doi.org/10.3390/ani12233294

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736048/
https://www.ncbi.nlm.nih.gov/pubmed/36496814
http://dx.doi.org/10.3390/ani12233294

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