Strategy and Mechanism of Rice Bran Protein Emulsion Stability Based on Rancidity-Induced Protein Oxidation: An Ultrasonic Case Study

To provide a strategy for improving the stability of rice bran protein emulsion (RBPE), rice bran proteins (RBPs) with different oxidation extents were prepared from fresh rice bran (RB) stored for different times (0, 1, 3, 5, 10 d), and RBPE was prepared with ultrasonic treatment. The ultrasonic co...

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Detalles Bibliográficos
Autores principales: Zhou, Qi, Li, Helin, Li, Fang, Zhang, Benpeng, Wu, Xiaojuan, Wu, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736135/
https://www.ncbi.nlm.nih.gov/pubmed/36496706
http://dx.doi.org/10.3390/foods11233896

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736135/
https://www.ncbi.nlm.nih.gov/pubmed/36496706
http://dx.doi.org/10.3390/foods11233896

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