Locust Bean Gum, a Vegetable Hydrocolloid with Industrial and Biopharmaceutical Applications

Locust bean gum (LBG), a vegetable galactomannan extracted from carob tree seeds, is extensively used in the food industry as a thickening agent (E410). Its molecular conformation in aqueous solutions determines its solubility and rheological performance. LBG is an interesting polysaccharide also be...

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Detalles Bibliográficos
Autores principales: Petitjean, Max, Isasi, José Ramón
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736161/
https://www.ncbi.nlm.nih.gov/pubmed/36500357
http://dx.doi.org/10.3390/molecules27238265

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736161/
https://www.ncbi.nlm.nih.gov/pubmed/36500357
http://dx.doi.org/10.3390/molecules27238265

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