Emulsification of Rosemary and Oregano Aqueous Extracts and Their In Vitro Bioavailability

Due to their richness in phenolic compounds, Mediterranean plants such as rosemary and oregano are increasingly recommended for consumption for their numerous health benefits. The pH shift and the presence of digestive enzymes significantly reduce the bioavailability of these biochemicals as they pa...

Descripción completa

Detalles Bibliográficos
Autores principales: Sirovec, Sara, Tušek, Ana Jurinjak, Benković, Maja, Valinger, Davor, Cvetnić, Tea Sokač, Kljusurić, Jasenka Gajdoš, Jurina, Tamara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736180/
https://www.ncbi.nlm.nih.gov/pubmed/36501410
http://dx.doi.org/10.3390/plants11233372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736180/
https://www.ncbi.nlm.nih.gov/pubmed/36501410
http://dx.doi.org/10.3390/plants11233372

Ejemplares similares