Ferulic Acid and P-Coumaric Acid Synergistically Attenuate Non-Alcoholic Fatty Liver Disease through HDAC1/PPARG-Mediated Free Fatty Acid Uptake

Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease and has become a growing public health concern worldwide. Polyphenols may improve high-fat diet (HFD)-related NAFLD. Our previous study found that ferulic acid (FA) and p-coumaric acid (p-CA) were the polyphenols with the hig...

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Detalles Bibliográficos
Autores principales: Cui, Kaili, Zhang, Lichao, La, Xiaoqin, Wu, Haili, Yang, Ruipeng, Li, Hanqing, Li, Zhuoyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736187/
https://www.ncbi.nlm.nih.gov/pubmed/36499624
http://dx.doi.org/10.3390/ijms232315297

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736187/
https://www.ncbi.nlm.nih.gov/pubmed/36499624
http://dx.doi.org/10.3390/ijms232315297

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