The Effects of Soluble Dietary Fibers on Glycemic Response: An Overview and Futures Perspectives

The properties of each food, composition, and structure affect the digestion and absorption of nutrients. Dietary fiber (DF), especially viscous DF, can contribute to a reduction in the glycemic response resulting from the consumption of carbohydrate-rich foods. Target and control of postprandial gl...

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Detalles Bibliográficos
Autores principales: Giuntini, Eliana Bistriche, Sardá, Fabiana Andrea Hoffmann, de Menezes, Elizabete Wenzel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736284/
https://www.ncbi.nlm.nih.gov/pubmed/36496742
http://dx.doi.org/10.3390/foods11233934

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736284/
https://www.ncbi.nlm.nih.gov/pubmed/36496742
http://dx.doi.org/10.3390/foods11233934

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