Ion-Modified Starch Film Enables Rapid Detection of Spoiled Fruit Juices

Juice, as a liquid foodstuff, is subject to spoilage and damage due to complications during transport and storage. The appearance of intact outer packaging often makes spoilage and damage difficult to detect. Therefore, it of particular importance to develop a fast, real-time material to evaluate li...

Descripción completa

Detalles Bibliográficos
Autores principales: Qin, Shijiao, Wu, Yujia, Tian, Hao, Liu, Yun, Kan, Huan, Hou, Defa, Lin, Xu, Zheng, Yunwu, Zheng, Zhifeng, Liu, Can
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736294/
https://www.ncbi.nlm.nih.gov/pubmed/36499058
http://dx.doi.org/10.3390/ijms232314732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736294/
https://www.ncbi.nlm.nih.gov/pubmed/36499058
http://dx.doi.org/10.3390/ijms232314732

Ejemplares similares