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Ion-Modified Starch Film Enables Rapid Detection of Spoiled Fruit Juices
Juice, as a liquid foodstuff, is subject to spoilage and damage due to complications during transport and storage. The appearance of intact outer packaging often makes spoilage and damage difficult to detect. Therefore, it of particular importance to develop a fast, real-time material to evaluate li...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736294/ https://www.ncbi.nlm.nih.gov/pubmed/36499058 http://dx.doi.org/10.3390/ijms232314732 |