Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use

SIMPLE SUMMARY: Goat and sheep by-products are the source of many healthy and biologically active compounds that have significant potential to provide new and valuable food ingredients. However, the lack of data on these small ruminants and their undervaluation challenges the community to determine...

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Detalles Bibliográficos
Autores principales: Cordeiro, Ana Rita Ribeiro de Araújo, Bezerra, Taliana Kênia Alencar, Madruga, Marta Suely
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736461/
https://www.ncbi.nlm.nih.gov/pubmed/36496799
http://dx.doi.org/10.3390/ani12233277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736461/
https://www.ncbi.nlm.nih.gov/pubmed/36496799
http://dx.doi.org/10.3390/ani12233277

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