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Valuation of Goat and Sheep By-Products: Challenges and Opportunities for Their Use
SIMPLE SUMMARY: Goat and sheep by-products are the source of many healthy and biologically active compounds that have significant potential to provide new and valuable food ingredients. However, the lack of data on these small ruminants and their undervaluation challenges the community to determine...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736461/ https://www.ncbi.nlm.nih.gov/pubmed/36496799 http://dx.doi.org/10.3390/ani12233277 |