A DFT Study of the Reaction of Acrylamide with L-Cysteine and L-Glutathione

Thermal processing of certain foods implies the formation of acrylamide, which has been proven to provoke adverse effects on human health. Thus, several strategies to mitigate it have been developed. One of them could be the application of organosulfur compounds obtained from natural sources to reac...

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Detalles Bibliográficos
Autores principales: Ramirez-Montes, Sandra, Zárate-Hernández, Luis A., Rodriguez, Jose A., Santos, Eva M., Cruz-Borbolla, Julián
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736526/
https://www.ncbi.nlm.nih.gov/pubmed/36500312
http://dx.doi.org/10.3390/molecules27238220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736526/
https://www.ncbi.nlm.nih.gov/pubmed/36500312
http://dx.doi.org/10.3390/molecules27238220

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