Preparation, Characterization, In Vitro Release, and Antibacterial Activity of Oregano Essential Oil Chitosan Nanoparticles

Essential oils have unique functional properties, but their environmental sensitivity and poor water solubility limit their applications. Therefore, we encapsulated oregano essential oil (OEO) in chitosan nanoparticles (CSNPs) and used tripolyphosphate (TPP) as a cross-linking agent to produce orega...

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Detalles Bibliográficos
Autores principales: Ma, Yuan, Liu, Ping, Ye, Kunyue, He, Yezheng, Chen, Siqi, Yuan, Anqi, Chen, Fang, Yang, Wanli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736546/
https://www.ncbi.nlm.nih.gov/pubmed/36496563
http://dx.doi.org/10.3390/foods11233756

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736546/
https://www.ncbi.nlm.nih.gov/pubmed/36496563
http://dx.doi.org/10.3390/foods11233756

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