Association between Intake of Fermented Dairy Product and Diet Quality, Health Beliefs in a Representative Sample of Polish Population

This study aimed to evaluate the association of diet quality and perception of consumption benefits with intake of fermented dairy products in a representative sample of the Polish population. The study was carried out in February 2020 and involved 2009 men and women randomly sampled from the repres...

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Detalles Bibliográficos
Autores principales: Danielewicz, Anna, Morze, Jakub, Staniewska, Katarzyna, Dąbrowska, Aneta, Sawicki, Tomasz, Yang, Zhennai, Baranowska, Maria, Darewicz, Małgorzata, Żulewska, Justyna, Staniewski, Bogusław, Przybyłowicz, Katarzyna E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736614/
https://www.ncbi.nlm.nih.gov/pubmed/36501048
http://dx.doi.org/10.3390/nu14235018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736614/
https://www.ncbi.nlm.nih.gov/pubmed/36501048
http://dx.doi.org/10.3390/nu14235018

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