Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication

A thorough investigation of the viability of rice starch conjugation with three different phenolic compounds—gallic acid, sinapic acid, and crude Mon-pu (Glochidion wallichianum Muell Arg) (MP) extract—was conducted using a variety of developed methods which modified the techno-functionality and dig...

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Detalles Bibliográficos
Autores principales: Chumsri, Paramee, Panpipat, Worawan, Cheong, Ling-Zhi, Nisoa, Mudtorlep, Chaijan, Manat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736625/
https://www.ncbi.nlm.nih.gov/pubmed/36496635
http://dx.doi.org/10.3390/foods11233826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736625/
https://www.ncbi.nlm.nih.gov/pubmed/36496635
http://dx.doi.org/10.3390/foods11233826

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