Cargando…

Comparative Evaluation of Hydrothermally Produced Rice Starch–Phenolic Complexes: Contributions of Phenolic Type, Plasma-Activated Water, and Ultrasonication

A thorough investigation of the viability of rice starch conjugation with three different phenolic compounds—gallic acid, sinapic acid, and crude Mon-pu (Glochidion wallichianum Muell Arg) (MP) extract—was conducted using a variety of developed methods which modified the techno-functionality and dig...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chumsri, Paramee, Panpipat, Worawan, Cheong, Ling-Zhi, Nisoa, Mudtorlep, Chaijan, Manat
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736625/ https://www.ncbi.nlm.nih.gov/pubmed/36496635 http://dx.doi.org/10.3390/foods11233826

Ejemplares similares

Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication
por: Chumsri, Paramee, et al.
Publicado: (2022)

Biopreservation of Refrigerated Mackerel (Auxis thazard) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf
por: Chumsri, Paramee, et al.
Publicado: (2022)

Physico-chemical aspects of Thai fermented fish viscera, Tai-Pla, curry powder processed by hot air drying and hybrid microwave-infrared drying
por: Choopan, Warongporn, et al.
Publicado: (2021)

Nutritional composition and bioactivity of germinated Thai indigenous rice extracts: A feasibility study
por: Chaijan, Manat, et al.
Publicado: (2020)

Rice bran oil emulgel as a pork back fat alternate for semi-dried fish sausage
por: Chaijan, Manat, et al.
Publicado: (2021)

Chemical, physical, and functional properties of Thai indigenous brown rice flours
por: Oppong, David, et al.
Publicado: (2021)

Biochemical property and gel-forming ability of mackerel (Auxis thazard) surimi prepared by ultrasonic assisted washing
por: Somjid, Panumas, et al.
Publicado: (2021)

Single Ultrasonic-Assisted Washing for Eco-Efficient Production of Mackerel (Auxis thazard) Surimi
por: Panpipat, Worawan, et al.
Publicado: (2023)

Chemical Indices and Kinetic Evaluation of β-Sitosteryl Oleate Oxidation in a Model System of Bulk Oil
por: Chaijan, Manat, et al.
Publicado: (2022)

Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition
por: Summpunn, Pijug, et al.
Publicado: (2022)

Reduced Washing Cycle for Sustainable Mackerel (Rastrelliger kanagurta) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties
por: Somjid, Panumas, et al.
Publicado: (2021)

Recovery of Functional Proteins from Pig Brain Using pH-Shift Processes
por: Chanted, Jaruwan, et al.
Publicado: (2022)

Comparative Effect of Frying and Baking on Chemical, Physical, and Microbiological Characteristics of Frozen Fish Nuggets
por: Oppong, David, et al.
Publicado: (2021)

Role of Stingray (Himantura signifier) Non-Protein Nitrogenous Fraction on the Oxidative Stability of Lipid and Myoglobin
por: Panpipat, Worawan, et al.
Publicado: (2023)

Comparative Effect of Cricket Protein Powder and Soy Protein Isolate on Gel Properties of Indian Mackerel Surimi
por: Somjid, Panumas, et al.
Publicado: (2022)

Impact of Washing with Antioxidant-Infused Soda–Saline Solution on Gel Functionality of Mackerel (Auxis thazard) Surimi
por: Thongkam, Porntip, et al.
Publicado: (2023)

Southern-style Pad Thai sauce: From traditional culinary treat to convenience food in retortable pouches
por: Cheenkaew, Yanyong, et al.
Publicado: (2020)

Porcine placenta hydrolysate as an alternate functional food ingredient: In vitro antioxidant and antibacterial assessments
por: Laosam, Phanthipha, et al.
Publicado: (2021)

Glochidion wallichianum Leaf Extract as a Natural Antioxidant in Sausage Model System
por: Wongnen, Chantira, et al.
Publicado: (2022)

Techno-biofunctionality of mangostin extract-loaded virgin coconut oil nanoemulsion and nanoemulgel
por: Sungpud, Chatchai, et al.
Publicado: (2020)

Nutritional Profiles of Yoom Noon Rice from Royal Initiative of Southern Thailand: A Comparison of White Rice, Brown Rice, and Germinated Brown Rice
por: Summpunn, Pijug, et al.
Publicado: (2023)

Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients
por: Chanted, Jaruwan, et al.
Publicado: (2021)

A Novel Strategy for the Production of Edible Insects: Effect of Dietary Perilla Seed Supplementation on Nutritional Composition, Growth Performance, Lipid Metabolism, and Δ6 Desaturase Gene Expression of Sago Palm Weevil (Rhynchophorus ferrugineus) Larvae
por: Chinarak, Khanittha, et al.
Publicado: (2022)

Occurrence and Development of Off-Odor Compounds in Farmed Hybrid Catfish (Clarias macrocephalus × Clarias gariepinus) Muscle during Refrigerated Storage: Chemical and Volatilomic Analysis
por: Phetsang, Hatairad, et al.
Publicado: (2021)

The Effect of Multistage Refinement on the Bio-Physico-Chemical Properties and Gel-Forming Ability of Fish Protein Isolates from Mackerel (Rastrelliger kanagurta)
por: Somjid, Panumas, et al.
Publicado: (2023)

A Novel Approach for the Production of Mildly Salted Duck Egg Using Ozonized Brine Salting
por: Wongnen, Chantira, et al.
Publicado: (2023)

Balancing the Growth Performance and Nutritional Value of Edible Farm-Raised Sago Palm Weevil (Rhynchophorus ferregineus) Larvae by Feeding Various Plant Supplemented-Sago Palm Trunk Diets
por: Promwee, Athakorn, et al.
Publicado: (2023)

Effect of plasma-polymerised acetylene-coated silica on the compound properties of natural rubber composites
por: Saramolee, Prachid, et al.
Publicado: (2021)

Release of cell wall phenolic esters during hydrothermal pretreatment of rice husk and rice straw
por: Wu, Jia, et al.
Publicado: (2018)

Quality Characterization of Different Parts of Broiler and Ligor Hybrid Chickens
por: Panpipat, Worawan, et al.
Publicado: (2022)

Relevance between Cassava Starch Liquefied by Phenol and Modification of Phenol-Formaldehyde Resin Wood Adhesive
por: Liu, Jinming, et al.
Publicado: (2022)

Atmospheric and Room Temperature Plasma (ARTP) Mutagenesis Improved the Anti-MRSA Activity of Brevibacillus sp. SPR20
por: Songnaka, Nuttapon, et al.
Publicado: (2023)

Phenolic Release during In Vitro Digestion of Cold and Hot Extruded Noodles Supplemented with Starch and Phenolic Extracts
por: Wang, Ruibin, et al.
Publicado: (2022)

Comparison of plasma technology for the study of herbicide degradation
por: Bennett, Chonlada, et al.
Publicado: (2023)

Date Seed: Rich Source of Antioxidant Phenolics Obtained by Hydrothermal Treatments
por: Mrabet, Abdessalem, et al.
Publicado: (2022)

Optimized Acetic Acid Production by Mixed Culture of Saccharomyces cerevisiae TISTR 5279 and Gluconobacter oxydans TBRC 4013 for Mangosteen Vinegar Fermentation Using Taguchi Design and Its Physicochemical Properties
por: Saelee, Nisa, et al.
Publicado: (2023)

The application of flow to an ultrasonic horn system: Phenol degradation and sonoluminescence
por: Wood, Richard James, et al.
Publicado: (2020)

Argon Plasma Jet-Treated Poly (Vinyl Alcohol)/Chitosan and PEG 400 Plus Mangifera indica Leaf Extract for Electrospun Nanofiber Membranes: In Vitro Study
por: Sukum, Pongphun, et al.
Publicado: (2023)

Phenolic Phytoalexins in Rice: Biological Functions and Biosynthesis
por: Cho, Man-Ho, et al.
Publicado: (2015)

In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments
por: Guo, Jiayue, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_b9v5jod61tm4joiktcdejvr9e4