The Detection of Foodborne Pathogenic Bacteria in Seafood Using a Multiplex Polymerase Chain Reaction System

Multiplex polymerase chain reaction (PCR) assays are mainly used to simultaneously detect or identify multiple pathogenic microorganisms. To achieve high specificity for detecting foodborne pathogenic bacteria, specific primers need to be designed for the target strains. In this study, we designed a...

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Detalles Bibliográficos
Autores principales: Li, Pengzhen, Feng, Xiaoxuan, Chen, Baiyan, Wang, Xiaoying, Liang, Zuyue, Wang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736724/
https://www.ncbi.nlm.nih.gov/pubmed/36496717
http://dx.doi.org/10.3390/foods11233909

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736724/
https://www.ncbi.nlm.nih.gov/pubmed/36496717
http://dx.doi.org/10.3390/foods11233909

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