The Dietary Flavonol Kaempferol Inhibits Epstein–Barr Virus Reactivation in Nasopharyngeal Carcinoma Cells

Kaempferol (KP, 3,4′,5,7-tetrahydroxyflavone), a dietary flavonol, has anti-cancer, antioxidant, anti-inflammatory, antimicrobial, and antimutagenic functions. However, it is unknown whether kaempferol possesses anti-Epstein–Barr virus (EBV) activity. Previously, we demonstrated that inhibition of E...

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Detalles Bibliográficos
Autores principales: Wu, Chung-Chun, Lee, Ting-Ying, Cheng, Yu-Jhen, Cho, Der-Yang, Chen, Jen-Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736733/
https://www.ncbi.nlm.nih.gov/pubmed/36500249
http://dx.doi.org/10.3390/molecules27238158

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736733/
https://www.ncbi.nlm.nih.gov/pubmed/36500249
http://dx.doi.org/10.3390/molecules27238158

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