Liposome System for Encapsulation of Spirulina platensis Protein Hydrolysates: Controlled-Release in Simulated Gastrointestinal Conditions, Structural and Functional Properties

This study aimed to evaluate the physicochemical, structural, antioxidant and antibacterial properties of chitosan-coated (0.5 and 1% CH) nanoliposomes containing hydrolyzed protein of Spirulina platensis and its stability in simulated gastric and intestine fluids. The chitosan coating of nanoliposo...

Descripción completa

Detalles Bibliográficos
Autores principales: Forutan, Maryam, Hasani, Maryam, Hasani, Shirin, Salehi, Nasrin, Sabbagh, Farzaneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736864/
https://www.ncbi.nlm.nih.gov/pubmed/36500077
http://dx.doi.org/10.3390/ma15238581

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736864/
https://www.ncbi.nlm.nih.gov/pubmed/36500077
http://dx.doi.org/10.3390/ma15238581

Ejemplares similares