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Liposome System for Encapsulation of Spirulina platensis Protein Hydrolysates: Controlled-Release in Simulated Gastrointestinal Conditions, Structural and Functional Properties
This study aimed to evaluate the physicochemical, structural, antioxidant and antibacterial properties of chitosan-coated (0.5 and 1% CH) nanoliposomes containing hydrolyzed protein of Spirulina platensis and its stability in simulated gastric and intestine fluids. The chitosan coating of nanoliposo...
Autores principales: | Forutan, Maryam, Hasani, Maryam, Hasani, Shirin, Salehi, Nasrin, Sabbagh, Farzaneh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736864/ https://www.ncbi.nlm.nih.gov/pubmed/36500077 http://dx.doi.org/10.3390/ma15238581 |
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