Comparative Peptidomics Analysis of Milk Fermented by Lactobacillus helveticus

Lactobacillus helveticus is one of the commonly used starter cultures for manufacturing various fermented dairy products. However, only a few studies have explored the cleavage region preference of L. helveticus with different cell envelope proteinase (CEP) genes. In the present study, we profiled t...

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Detalles Bibliográficos
Autores principales: Gao, Shuman, Jiang, Yang, Zhang, Xinyi, Cui, Shumao, Liu, Xiaoming, Zhao, Jianxin, Zhang, Hao, Chen, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736952/
https://www.ncbi.nlm.nih.gov/pubmed/36496691
http://dx.doi.org/10.3390/foods11233885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736952/
https://www.ncbi.nlm.nih.gov/pubmed/36496691
http://dx.doi.org/10.3390/foods11233885

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