Enzyme-Linked Aptamer Kits for Rapid, Visual, and Sensitive Determination of Lactoferrin in Dairy Products

Lactoferrin (Lf), as a popular nutritional fortification in dairy products, has the ability regulate the body’s immune system and function as a broad-spectrum antibacterial, which is of great significance to the growth and development of infants and children. Herein, an indirect competitive enzyme-l...

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Detalles Bibliográficos
Autores principales: Zhang, Fan, Du, Hongxia, Li, Linsen, Li, Tengfei, Wang, Jing, Chen, Zilei, Yan, Mengmeng, Zhu, Chao, Qu, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736959/
https://www.ncbi.nlm.nih.gov/pubmed/36496570
http://dx.doi.org/10.3390/foods11233763

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736959/
https://www.ncbi.nlm.nih.gov/pubmed/36496570
http://dx.doi.org/10.3390/foods11233763

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