Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves

Many indigenous foods are nutrient-rich but are often underutilized even among populations at high risk of malnutrition. The aims of this study were to conduct value chain analysis of one cultivated crop (finger millet among the Munda tribe) and one wild green leafy vegetable (Koinaar leaves among t...

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Detalles Bibliográficos
Autores principales: Downs, Shauna M., Kapoor, Ridhima, Merchant, Emily V., Sullivan, Tamara, Singh, Geetanjali, Fanzo, Jessica, Ghosh-Jerath, Suparna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736962/
https://www.ncbi.nlm.nih.gov/pubmed/36496581
http://dx.doi.org/10.3390/foods11233774

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736962/
https://www.ncbi.nlm.nih.gov/pubmed/36496581
http://dx.doi.org/10.3390/foods11233774

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