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Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves
Many indigenous foods are nutrient-rich but are often underutilized even among populations at high risk of malnutrition. The aims of this study were to conduct value chain analysis of one cultivated crop (finger millet among the Munda tribe) and one wild green leafy vegetable (Koinaar leaves among t...
Autores principales: | Downs, Shauna M., Kapoor, Ridhima, Merchant, Emily V., Sullivan, Tamara, Singh, Geetanjali, Fanzo, Jessica, Ghosh-Jerath, Suparna |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736962/ https://www.ncbi.nlm.nih.gov/pubmed/36496581 http://dx.doi.org/10.3390/foods11233774 |
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