Improvement of Poly(lactic acid)-Poly(hydroxy butyrate) Blend Properties for Use in Food Packaging: Processing, Structure Relationships

Poly(lactic acid)-poly(hydroxybutyrate) (PLA-PHB)-based nanocomposite films were prepared with bio-based additives (CNCs and ChNCs) and oligomer lactic acid (OLA) compatibilizer using extrusion and then blown to films at pilot scale. The aim was to identify suitable material formulations and nanocom...

Descripción completa

Detalles Bibliográficos
Autores principales: Patel, Mitul Kumar, Zaccone, Marta, De Brauwer, Laurens, Nair, Rakesh, Monti, Marco, Martinez-Nogues, Vanesa, Frache, Alberto, Oksman, Kristiina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736990/
https://www.ncbi.nlm.nih.gov/pubmed/36501498
http://dx.doi.org/10.3390/polym14235104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9736990/
https://www.ncbi.nlm.nih.gov/pubmed/36501498
http://dx.doi.org/10.3390/polym14235104

Ejemplares similares