In Vitro Rumen Fermentation and Post-Ruminal Digestibility of Sorghum–Soybean Forage as Affected by Ensiling Length, Storage Temperature, and Its Interactions with Crude Protein Levels

SIMPLE SUMMARY: The purpose of the study was to evaluate the effects of ensiling length, storage temperature, and its interaction with crude protein (CP) levels in sorghum-soybean forage mixtures on in vitro rumen fermentation and post-ruminal nutrient digestibility. Ensiling until 75 day (d) increa...

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Detalles Bibliográficos
Autores principales: Aloba, Temitope Alex, Dickhoefer, Uta, Castro-Montoya, Joaquin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737225/
https://www.ncbi.nlm.nih.gov/pubmed/36496920
http://dx.doi.org/10.3390/ani12233400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737225/
https://www.ncbi.nlm.nih.gov/pubmed/36496920
http://dx.doi.org/10.3390/ani12233400

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