Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit

The removal of zearalenone (ZEN) from degummed corn oil (DCO) using hydrolase on a batch-refining unit was studied. According to single-factor and response surface experiments, the optimum technological conditions for reaching the maximum degradation rate were a temperature of 39.01 °C, a pH of 8.08...

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Detalles Bibliográficos
Autores principales: Zhao, Chenwei, Xie, Pengkai, Jin, Jun, Jin, Qingzhe, Wang, Xingguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737285/
https://www.ncbi.nlm.nih.gov/pubmed/36496603
http://dx.doi.org/10.3390/foods11233795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737285/
https://www.ncbi.nlm.nih.gov/pubmed/36496603
http://dx.doi.org/10.3390/foods11233795

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