Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit

The removal of zearalenone (ZEN) from degummed corn oil (DCO) using hydrolase on a batch-refining unit was studied. According to single-factor and response surface experiments, the optimum technological conditions for reaching the maximum degradation rate were a temperature of 39.01 °C, a pH of 8.08...

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Detalles Bibliográficos
Autores principales: Zhao, Chenwei, Xie, Pengkai, Jin, Jun, Jin, Qingzhe, Wang, Xingguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737285/
https://www.ncbi.nlm.nih.gov/pubmed/36496603
http://dx.doi.org/10.3390/foods11233795
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author Zhao, Chenwei
Xie, Pengkai
Jin, Jun
Jin, Qingzhe
Wang, Xingguo
author_facet Zhao, Chenwei
Xie, Pengkai
Jin, Jun
Jin, Qingzhe
Wang, Xingguo
author_sort Zhao, Chenwei
collection PubMed
description The removal of zearalenone (ZEN) from degummed corn oil (DCO) using hydrolase on a batch-refining unit was studied. According to single-factor and response surface experiments, the optimum technological conditions for reaching the maximum degradation rate were a temperature of 39.01 °C, a pH of 8.08, a time of 3.9 h, and an enzyme dosage of 44.7 mg/kg, whereby the rate of ZEN degradation can reach 94.66%. Different effects on the removal of ZEN were observed at different initial ZEN contents under the optimal technological conditions, of which the decrease was rapid for high ZEN content and slow for low ZEN content.
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spelling pubmed-97372852022-12-11 Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit Zhao, Chenwei Xie, Pengkai Jin, Jun Jin, Qingzhe Wang, Xingguo Foods Article The removal of zearalenone (ZEN) from degummed corn oil (DCO) using hydrolase on a batch-refining unit was studied. According to single-factor and response surface experiments, the optimum technological conditions for reaching the maximum degradation rate were a temperature of 39.01 °C, a pH of 8.08, a time of 3.9 h, and an enzyme dosage of 44.7 mg/kg, whereby the rate of ZEN degradation can reach 94.66%. Different effects on the removal of ZEN were observed at different initial ZEN contents under the optimal technological conditions, of which the decrease was rapid for high ZEN content and slow for low ZEN content. MDPI 2022-11-24 /pmc/articles/PMC9737285/ /pubmed/36496603 http://dx.doi.org/10.3390/foods11233795 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Zhao, Chenwei
Xie, Pengkai
Jin, Jun
Jin, Qingzhe
Wang, Xingguo
Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit
title Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit
title_full Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit
title_fullStr Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit
title_full_unstemmed Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit
title_short Removal of Zearalenone from Degummed Corn Oil by Hydrolase on a Batch-Refining Unit
title_sort removal of zearalenone from degummed corn oil by hydrolase on a batch-refining unit
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737285/
https://www.ncbi.nlm.nih.gov/pubmed/36496603
http://dx.doi.org/10.3390/foods11233795
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