Effects of Ingesting Both Catechins and Chlorogenic Acids on Glucose, Incretin, and Insulin Sensitivity in Healthy Men: A Randomized, Double-Blinded, Placebo-Controlled Crossover Trial

Epidemiologic studies have revealed that consuming green tea or coffee reduces diabetes risk. We evaluated the effects of the combined consumption of green tea catechins and coffee chlorogenic acids (GTC+CCA) on postprandial glucose, the insulin incretin response, and insulin sensitivity. Eleven hea...

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Detalles Bibliográficos
Autores principales: Yanagimoto, Aya, Matsui, Yuji, Yamaguchi, Tohru, Hibi, Masanobu, Kobayashi, Shigeru, Osaki, Noriko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737369/
https://www.ncbi.nlm.nih.gov/pubmed/36501092
http://dx.doi.org/10.3390/nu14235063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9737369/
https://www.ncbi.nlm.nih.gov/pubmed/36501092
http://dx.doi.org/10.3390/nu14235063

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